There is no need to pack a thermos and sandwiches for Myler: the resort has six places to eat, from a food court with affordable meals to a café at the top with a view of Ararat. Here is where each one is and when it is open, so you can plan lunch between runs.
At a glance: where to eat at Myler
| Venue | Where | Opening hours |
|---|---|---|
| Taq Tegh | next to the Nare’s Express bottom station | Mon–Fri 11:00–19:00, Sat–Sun 10:00–20:00 |
| Velvet | 2,100 m, by the gondola mid-station | Mon–Fri 11:00–18:00, Sat–Sun 10:00–18:00 |
| Eat Up Food Court | ground floor of Velvet | 09:30–17:30 |
| Gustav Myler | a few steps from the lifts | 09:30–17:30 |
| Amnesia Café | at the top | Mon–Fri 11:00–18:00, Sat–Sun 10:00–18:00 |
| Pablo Myler | at the top, après-ski bar | 10:00–17:00 |
Taq Tegh — warm up at the bottom
A warm, cosy restaurant right next to the bottom station of the Nare’s Express lift, in the chalet zone. It is the place to thaw out, rest and have a proper meal without going back up. It stays open the longest: until 19:00 on weekdays and 20:00 at weekends. Phone: +374 41 74 72 74.
Velvet — lunch with a view at 2,100 m
A restaurant by the gondola mid-station at about 2,100 metres. The draw is a full menu combined with a mountain panorama — a good choice for an unhurried lunch in the middle of a ski day.
Eat Up Food Court — quick and affordable
A food court on the ground floor of Velvet, next to the gondola mid-station. Fresh hot and cold dishes with a home-cooked feel are prepared every day, and the focus is on affordable prices. If you want a quick bite and to get back on the slope, this is the most practical option. Open 09:30–17:30, phone: +374 94 216 559.
Gustav Myler — a French-inspired bistro
A French-style bistro a few steps from the lifts, with familiar dishes and a cosy atmosphere to recharge after a morning on the slopes. Open 09:30–17:30.
Amnesia Café — coffee at the top
A café at the top of the resort with views of Mount Ara, Aragats, Masis (Ararat) and Hatis. A place to stop, have something hot and simply take in the mountains. Open until 18:00.
Pablo Myler — après-ski
A restaurant and après-ski bar at the top: music, cocktails and an atmosphere that keeps the mountain day going after skiing. Open 10:00–17:00 — note that the last lift up is usually around 17:30.
Planning your lunch
- Earliest to open — Eat Up and Gustav Myler open at 09:30, so you can have breakfast before your first run.
- Latest to close — Taq Tegh, handy if you stay at the resort until the evening.
- Menus and virtual tours for every venue are on the resort’s website, and resort updates are posted in the Telegram channel @myler_public.
Opening hours are taken from the resort’s website and may change during the season — check them before your trip.
If you travel with MylerGo
The MylerGo transfer picks you up at your Yerevan address at 09:20 and leaves the mountain around 16:00–16:30. That leaves time for both breakfast at Eat Up or Gustav Myler and lunch with a view at Velvet or Amnesia. The transfer costs 8,000 AMD per person for the round trip; book via the Telegram bot @tomylerbot or WhatsApp.